| Prefecture |
Organization |
Institute Director |
Introduction of your Technology, Product and Study |
Technology Classification/Product Classification |
Contact |
| Enterprise |
BIOCOM Corporation
|
Bacterial Technology Department
Masatomo Sugano
|
Our company conducts high concentration culturing of the aquatic nitrogen cycling "nitrifier bacteria group" and "denitrification bacteria group". It is well known that under aerobic conditions, the "nitrifier bacteria group" carries out oxidation decomposition of ammonia into nitric acid, and under anaerobic conditions, the "denitrification bacteria group" carries out reductive decomposition of nitric acid into nitrogen gas. We also conduct high concentration culturing of salt tolerant microorganisms and are able to meet a wide variety of needs. We sell from small amounts. If you have any trouble with treating nitrogen, please feel free to contact us. |
[Technology Classification]
-A011/Basic Technology/Basic & Fundamental Technology/Improvement & Search of Functional Organism (Microbe,Plant)
-CB05/Green Innovation/Agriculture & Food/Breeding & Farming
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CB02/Green Innovation/Agriculture & Food/Agriculture
|
+81-725-53-5111
info2@bicom.co.jp |
| Enterprise |
Compasso Co., Ltd.
|
Shizuya Deguchi
|
We research and develop systems related to manufacturing liquor and functional liquors. Our core business is development of liquor with flavors and functions that current liquors lack and development of liquors utilizing indigenous products.We conduct planning and development of office automation (OA) for production management, quality control, equipment control, and product tracing in food manufacturing. We also plan and develop related analysis control units. |
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-749-68-1887
info@compasso.co.jp |
| Enterprise |
Gekkeikan Sake CO., Ltd
|
General Research Institute
Takehiko Ohkura
|
1) Research development of alcoholic beverages such as refined sake, liqueur, and shochu.2) Research development of materials, such as sake lees, lactobacillus fermented sake lees, and sake lees protein for use as functional foods against metabolic syndrome.3) Fermentative production of siderophore.4) Enzymatic production of melanin precursors.5) Production of genetically modified proteins utilizing a rice malt bacteria host.6) Research on bioethanol production. |
[Technology Classification]
-CC01/Green Innovation/Chemicals/Generation of Functional Host Cell
-CA01/Green Innovation/Environment & Energy/Bio Fuel
-CB05/Green Innovation/Agriculture & Food/Breeding & Farming
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CA02/Green Innovation/Environment & Energy/Bio Fuel
|
+81-75-623-2130
patent@gekkeikan.co.jp |
| Enterprise |
HOSHINOKAGAKU Co.,Ltd
|
Masami Hoshino
|
By an enzyme treatment of farm products, decomposition of hemicellulose and debittering and enhance of fragrance. |
[Technology Classification]
-CB01/Green Innovation/Agriculture & Food/Plant Factory
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-774-22-6699
suhada@hoshinokagaku.co.jp |
| Enterprise |
KANEKA CORPORATION
|
QOL Division
Kimikazu Sugawara
|
1. Dietary supplement ingredients: Production and sales of coenzyme Q10 (reduced form [Kaneka QH TM] and oxidized form [Kaneka Q10 TM]), licorice polyphenol [Kaneka Glavonoid TM] (for metabolic syndrome), N-acetyl glucosamine [Hyalurogluco TM] (for beauty and joint health), lactic acid bacteria [Kaneka Labre TM].2. Pharmaceutical intermediates and API's: Production and sales of optically-active pharmaceutical intermediates and API's by using biotechnology and synthetic technology. 3. Resins for antibody purification:Protein immobilized resins for antibody purification(in development).4. Biosurfactants: Production and sales of natural emulsifiers [Kaneka Surfactin TM] produced by fermentation. |
[Technology Classification]
-CC02/Green Innovation/Chemicals/Bio Refinery & Bio Process
-A001/Basic Technology/Basic & Fundamental Technology/Analysis of Gene Function
-A002/Basic Technology/Basic & Fundamental Technology/Protein Synthesis
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CC01/Green Innovation/Chemicals/Bio Process
|
+81-6-6226-5050
http://www.kaneka.co.jp/index.html |
| Enterprise |
Nihon Advanced Agri Corporation
|
Akihisa Tsuij
|
Research and development of the functional vegetable cultivation technology using a HEFL lighting device. Production and distribution of a new anti-aging vegetable "Tsuburina"(functional ice plant). |
[Technology Classification]
-CB01/Green Innovation/Agriculture & Food/Plant Factory
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CB02/Green Innovation/Agriculture & Food/Agriculture
|
+81-749-53-0101
info@adv-agri.co.jp |
| Enterprise |
Plant High-technology Institute Corporation
|
Research and Development Division
Masahiro Nishinaga
|
1.PhiT develops and markets functional drinks and cosmetics made of wild watermelon extracts making use of its capability to decompose reactive oxigen. 2. PhiT produces proteins in the chloroplast of lettuce in a green house using gene-modification (GM) technology and photo-systhesis enhancement technology. 3. PhiT enhances the growth of jatropha using GM technology and converts its oil into biodiesel, thus contributeing to a green earth.4. PhiT develops potatoes in which the capabilities of carbon-dioxide fixation and starch accumulation are enhanced. |
[Technology Classification]
-CB02/Green Innovation/Agriculture & Food/GM Crops
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-743-72-5850
|
| Enterprise |
Protein Wave Corporation
|
R&D Center
Akira Sanjoh
|
On the basis of protein science research initiative, we are focusing on our R&D effort to exploration of mechanism of disease and clinical protection.Inhibiting activity of potential lead compounds in complex with the target protein is further verified by three dimensional X-ray crystal structure analysis.Our business further covers development of several kinds of intelligent tools for research use such as X-ray crystal structure analysis of protein crystals and new materials, as well as distribution of crystal screening reagent kits. |
[Technology Classification]
-A004/Basic Technology/Basic & Fundamental Technology/Analysis of Protein Structure
-BA11/Life Innovation/Drug Discovery & Diagnosis/Bio-tips
-CC02/Green Innovation/Chemicals/Bio Refinery & Bio Process
[Product Classification]
-A003/Basic Technology/Basic & Fundamental Technology/Biotechnology Support
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-774-95-5109
asanjoh@pro-wave.co.jp |
| Enterprise |
TAIYO SYSTEM CO., LTD
|
Research & Development Department
Kenji Kanoh
|
[Technology]1) fermentation and brewing technology,2) microorganism breeding,3) gene analysis,[products]1) alcoholoic beverages,2) skin-care products. |
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-78-822-8910
nishimura@hakutsuru.co.jp |
| Enterprise |
YAEGAKI Bio-industry, Inc.
|
Functional Foods Research Development Department
Yuzo Hasegawa
|
Culturing technology for various microorganisms and production of secondary metabolites. |
[Technology Classification]
-CC02/Green Innovation/Chemicals/Bio Refinery & Bio Process
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CC01/Green Innovation/Chemicals/Bio Process
|
+81-79-268-8070
bioinf@yaegaki.co.jp |
| University |
Kinki University, Faculty of Pharmaceutical Sciences
|
Department of Pharmacy, Laboratory of Pharmaceutical Organic Chemistry
Osamu Muraoka, PH.D. (Professor)
|
We own fundamental patents for development of new anti-diabetics based on inhibition of alfa-glucosidase. Functional foods based on these patents have already been produced. We also conduct basic research on a variety of medicinal herbs and foods which have functions such as anti-aging and antimetabolic syndrome. Isolation, structure elucidation and determination of active constituents responsible for these functions are our main concern. We are looking for collaborators who can translate the fruits of our research into practical application. Examples of functional foods developed by us are as follows, Salacia (anti-diabetic), Chaka (antimetabolic syndrome), Kanka (anti-oxidant). |
[Technology Classification]
-BA01/Life Innovation/Drug Discovery & Diagnosis/Drugs (Low Molecule)
-BA05/Life Innovation/Drug Discovery & Diagnosis/Drugs (Carbohydrate)
[Product Classification]
-BA02/Life Innovation/Drug Discovery & Diagnosis/Therapeutic Agent
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-6-6721-2332
http://www.phar.kindai.ac.jp/orgchem/ |
| University |
Kobe Gakuin University, Faculty of Pharmaceutical Sciences
|
Division of Health Sciences and Social Pharmacy, Laboratory of Biochemistry
Tadashi Okamoto
|
We research the nutritional and biochemical usefulness of coenzyme Q10 in human. We also evaluate the possibility for application of coenzyme Q10 as dietary and health supplements to prevent life-style related diseases. |
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-78-974-4629
|
| University |
Konan University, Faculty of Science and Engineering
|
Laboratory of Systematics and Evolution
Daiske Honda
|
Poly-unsaturated fatty acid produced by Labyrinthulomycete mictobes. |
[Technology Classification]
-CA01/Green Innovation/Environment & Energy/Bio Fuel
-A010/Basic Technology/Basic & Fundamental Technology/Collection and Storage of Bio resources (Microbe,Plant)
[Product Classification]
-CA02/Green Innovation/Environment & Energy/Bio Fuel
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-78-435-2515
dhonda@konan-u.ac.jp |
| University |
Kyoto Prefectural University, Graduate School of Life and Environmental Sciences
|
Laboratory of Genetic Engineering
Shigeru Satoh
|
We isolate important genes in higher plants which concern plant growth, flowering, seed development, and adaptation to the environment. In addition, we perform functional and expression profiling analysis of the target genes. Furthermore, we perform applied researches such as cultivation of high value recombinant plants and production of useful materials using genetic engineering techniques. |
[Technology Classification]
-A001/Basic Technology/Basic & Fundamental Technology/Analysis of Gene Function
-A002/Basic Technology/Basic & Fundamental Technology/Protein Synthesis
-CB02/Green Innovation/Agriculture & Food/GM Crops
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CB02/Green Innovation/Agriculture & Food/Agriculture
|
+81-75-703-5675
|
| University |
Nara Medical University, Graduate School of Medicine
|
Signal Transduction in Pharmacology
Masanori Yoshizumi
|
In our laboratory, we are investigating the pathophysiological roles of reactive oxygen species (ROS) and mitogen-activated protein (MAP) kinases in cardiovascular diseases such as atherosclerosis and hypertension. We found that several anti-oxidative bioflavonoids, such as quercetin, inhibited ROS generation, MAP kinase activation and growth in vascular smooth muscle cells. We hope that we can make some drugs from natural nutrients such as bioflavonoids for treatment of cardiovascular diseases including metabolic syndrome. |
[Technology Classification]
-BA01/Life Innovation/Drug Discovery & Diagnosis/Drugs (Low Molecule)
-CB05/Green Innovation/Agriculture & Food/Breeding & Farming
[Product Classification]
-BA02/Life Innovation/Drug Discovery & Diagnosis/Therapeutic Agent
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-744-29-8831
yoshizu@naramed-u.ac.jp |
| Institute |
Industrial Technology Center of Wakayama Prefecture
|
Koji Ukegawa
|
We extract bioactive substances from fruit. Taking advantage of the bioactive substances we produce food and evaluate the safety of it. |
[Technology Classification]
-CC02/Green Innovation/Chemicals/Bio Refinery & Bio Process
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-73-477-1271
wintec@wakayama-kg.go.jp |
| Institute |
Nara Prefectural Institute of Industrial Technology
|
Naozo Inomoto
|
We investigate the technology to utilize biomass efficiently with recombinant microorganisms which produce extracellular and/or cell surface expressed enzymes. |
[Technology Classification]
-CA01/Green Innovation/Environment & Energy/Bio Fuel
-CC02/Green Innovation/Chemicals/Bio Refinery & Bio Process
[Product Classification]
-CA02/Green Innovation/Environment & Energy/Bio Fuel
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-742-33-0817
kogyo-tc@office.pref.nara.lg.jp |
| Institute |
Osaka Bioscience Institute
|
Department of Molecular Behavioral Biology
Yoshihiro Urade
|
1)Chemotherapy of Duchenne Muscular dystrophy (DMD)We developed the specific inhibitor of hematopoietic PGD synthase based of the crystal structure. The HPGDS inhibitors ameliolate the progression of DMD.2)We invented a simple method for measuring quality of sleep without using special facilities or equipment which builds on our sleep-scoring system in animals based on analysis of the electroencephalogram (EEG) |
[Technology Classification]
-BA01/Life Innovation/Drug Discovery & Diagnosis/Drugs (Low Molecule)
-BA10/Life Innovation/Drug Discovery & Diagnosis/Diagnostic Equipment
-A007/Basic Technology/Basic & Fundamental Technology/Cellular Network
[Product Classification]
-BA02/Life Innovation/Drug Discovery & Diagnosis/Therapeutic Agent
-CB01/Green Innovation/Agriculture & Food/Food
|
+81-6-6872-4851
http://www.obi.or.jp/dept2/ |
| Institute |
Osaka Municipal Technical Research Institute
|
Biomaterials and Commodity Chemicals Research Division, Microbiological Control Laboratory
Osamu Kobayashi
|
Sterilization of unheated fresh food.Food biopreservation by use of lactic acid bacteria. |
[Technology Classification]
-A011/Basic Technology/Basic & Fundamental Technology/Improvement & Search of Functional Organism (Microbe,Plant)
-BB01/Life Innovation/Regenerative Medicine/ Scaffold & Biomaterial
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-BB04/Life Innovation/Medical Equipment/Medical Supplies
|
+81-6-6963-8061
osamkoba@omtri.or.jp |
| Support Org. |
Osaka Municipal Technical Research Institute
|
Biomaterials and Commodity Chemicals Research Division
Hiromi Murakami
|
We investigate the oxidation of sugar by microorganisms and sugar oxidizing enzymes. For example, we have succeeded in developing the technology to oxidized lactose into lactobionic acid. |
[Technology Classification]
-A012/Basic Technology/Basic & Fundamental Technology/Improvement & Search of Functional Enzyme
-A011/Basic Technology/Basic & Fundamental Technology/Improvement & Search of Functional Organism (Microbe,Plant)
[Product Classification]
-CB01/Green Innovation/Agriculture & Food/Food
-CC01/Green Innovation/Chemicals/Bio Process
|
+81-6-6963-8071
http://www.omtri.or.jp/ |
