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Kansai Technical Visit Guide -Foods-
Last update:April 25,2025
Notice to visitors
- Please note that the entry conditions for each facility may change.
- When you want to visit the facilities introduced in this list, please apply to each facility directly.
- Please note that we are not responsible for any damage or trouble caused by using the information stated in this list.
Prefecture
Osaka Pref.
Konpeitou Museum (Yao, Sakai)
Visitors can observe and experience making Konpeitou. (sweet confectionary).
Hyogo Pref.
Yamasa Kamaboko
Visitors can observe manufacturing process of Kamaboko and Chikuwa.
Visitors can experience making Kamaboko and Chikuwa.
Hanshin Yuai Foods. Co. Ltd.
Hanshin Yuai Foods. Co. Ltd.
･Visitors can observe packing process of boiled agricultural products.
･Visitors can observe the job training to the handicapped persons.
HATOYA Corp.
Visitors can observe the kamaboko and chikuwa (fish paste) manufacturing
process and experience fish paste making.
TOKIWADOSEIKA CO.,LTD.
Visitors can observe the manufacturing processes of local traditional sweet.
Kanetetsu Delica Foods Inc.
Kanetetsu Delica Foods Inc.
*Currently, we don't provide the factory tour.
Visitors can observe manufacturing processes of fish paste products.
Nara Pref.
Kaki Persimmon Museum
Visitors can see display of processed persimmon products and persimmon tannin dyed textiles.
Visitors can view materials about persimmon.
Wakayama Pref.
kishu umeboshikan
Visitors can observe manufacturing processes of umeboshi
Nakata Foods Co., Ltd.
Visitors can observe the factory producing pickled Ume (plum), etc.
Plum Koubou
Plum Koubou
Visitors can experience processing of pickled plums.
Visitors can observe manufacturing processes of pickled plums.
Contact Information
(When you want to visit the facilities introduced in this list, please apply to each facility directly.)
Ministry of Economy, Trade and Industry, Kansai Bureau
International Investment Promotion Division
Address: 1-5-44 Otemae, Chuo-ku, Osaka, 540-8535
Phone：+81-6-6966-6033
Prefecture